Boil it till done but still “crunchy”, fry it for that extra crispiness and deglaze with some fresh Mediterranean spices and ouzo! And oh my what a delight it turned out to be! And in typical Greek fashion, I was given a mini-master class in Octopus cooking by the head chef himself! I was surprised to discover that there is really not that much into it. So I went to my local taverna and asked them for their recipe. ![]() ![]() your local fishmonger…)! For many years I have been wary of cooking this little delight at home, even though I was a huge fan when visiting a local tavern especially during my summer island hopping! That is until one day I just decided to get over my fears and give it a try. Fresh octopus might not be a common sighting outside Greece but nonetheless its one of those dishes that is worthwhile going out of your way to find (i.e.
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